Vegetable Broth Powder - Miso Ramen
$27.95
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Description
Nutra Organics Vegetable Broth Powder in Miso Ramen is a savoury, umami broth built on red miso, with nutritional yeast, MCT oil, sea algae, a vegetable blend of pumpkin, kale, spinach, sweet potato, carrot and broccoli, sprouted brown rice protein, kelp and herbs. Stir two teaspoons into boiling water for a warming cup in seconds, or add it to whatever you are cooking. One 125 g tub makes 4.1 L.
Product Strengths
- Red miso leads the blend, at 50 per cent.
- Kelp, sea algae and a six vegetable mix, with parsley, chive and black pepper.
- Two teaspoons (6 g) to 200 mL of boiling water.
- Drink it as a cup or cook with it.
- One 125 g tub makes 4.1 L, 20.5 serves.
- Contains soy.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a savoury miso style broth to drink or to build a ramen bowl, a soup or a sauce on.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding soy, which it contains; anyone avoiding milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio or walnut, all of which it may contain; and anyone avoiding iodine-rich seaweed, because the list names sea algae and kelp.
Ingredients
Red Miso (50%) (Soybeans**, Rice, Salt), Inactive Nutritional Yeast Flakes, MCT Oil, Sea Salt, Arctic Sea Algae (Calcium), Vegetables (3%) (Pumpkin, Kale, Spinach, Sweet Potato, Carrot, Broccoli), Sprouted Brown Rice Protein, Tasmanian Kelp, Parsley Flakes, Chive Flakes, Black Pepper. **Contains Soy
Always review label for full list of ingredients.
Nutrition Information
| Per 6 g serve | Per 100 mL prepared | |
|---|---|---|
| Energy | 87 kJ | 43 kJ |
| Protein | 1.5 g | 0.7 g |
| Fat, total | 0.7 g | 0.3 g |
| Fat, saturated | 0.4 g | 0.2 g |
| Carbohydrate | 2.0 g | 1.0 g |
| Sugars | 1.1 g | 0.5 g |
| Dietary fibre | 0.3 g | 0.2 g |
| Sodium | 384 mg | 192 mg |
| Calcium | 101 mg (13% RDI) | 50 mg |
| Zinc | 3.7 mg (31% RDI) | 1.9 mg |
| Vitamin B1 | 0.2 mg (20% RDI) | 0.1 mg |
| Vitamin B2 | 0.8 mg (49% RDI) | 0.4 mg |
| Vitamin B3 | 5.9 mg (59% RDI) | 2.9 mg |
| Vitamin B6 | 0.4 mg (22% RDI) | 0.2 mg |
| Folate | 63 mcg (32% RDI) | 31.5 mcg |
| Vitamin B12 | 1.7 mcg (86% RDI) | 0.9 mcg |
Nutrition information. Read the second column carefully: it is per 100 mL of the prepared broth, not per 100 g of the powder in the tub. 20.5 serves per 125 g tub, making 4.1 L.
Suggested Use
Simply add 2 teaspoons (6 grams) to 200 mL of boiling water.
It can also go into soups, stews, sauces and gravies, or over noodles.
Cost Per Serve
$27.11 for the 125g tub. At 6g a serve there are 20.5 serves to the tub, which is about $1.32 a serve.
Allergens
Contains: Soy. May contain: milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
The soy is in the red miso, which the ingredient list marks with a double asterisk keyed to "Contains Soy".
Always review label for full list of ingredients.
Storage
Store as shown on the pack. Keep the lid on and the scoop dry.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
suggested dose
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.