Vegetable Broth Garden Vegetables
$27.95
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Nutra Naturals Vegetable Broth Garden Veggie is a plant-based savoury broth powder made with certified organic vegetables and red miso. Ready in seconds, it can be enjoyed as a warming drink or used as a base for soups, stews and sauces.
Product Strengths
- Plant-based, vegan and vegetarian friendly
- Made with certified organic ingredients
- Gluten free and dairy free
- A whole-food source of zinc and vitamin B12; one serve of broth provides one serve of veggies
Serving Suggestion
Add 2 teaspoons (approx 6g) to 200-250mL of boiling water for a cup of broth. Also use as a base for soups, stews, sauces and gravies.
Ingredients
Deactivated Nutritional Savoury Flakes, Vegetables (14%) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. (* = Certified Organic)
Allergens
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Always review label for full list of ingredients.
Nutrition Information
Nutrition Information Panel not published in available sources.
Storage
Store in a cool, dry place below 25°C. Keep container sealed.
This product is intended to be consumed as part of a healthy, balanced diet.
ingredients
Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
suggested dose
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.