Organic Dandelion Root Roasted Tea
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Description
Healing Concepts Organic Dandelion Root Roasted is roasted dandelion root that brews to a rich, earthy cup in the style of coffee. It is a one-ingredient tea, certified organic by ACO Certification, and it makes a great coffee alternative: a pinch of salt heightens the flavour, and it can be enjoyed with milk and honey to sweeten. It comes in a 50 g pack.
Product Strengths
- A single herb: organic roasted dandelion root.
- Certified organic by ACO Certification.
- Brews to a rich, earthy cup in the style of coffee.
- Lovely with a pinch of salt, or with milk and honey.
- A 50 g pack.
Suitable For / Not Suitable For
Suitable for: Adults who enjoy a roasted dandelion root herbal tea.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who has reacted to roasted dandelion root before.
Ingredients
Healing Concepts sells this as "Dandelion root roasted 50g", a single herb: organic roasted dandelion root.
Always review label for full list of ingredients.
Suggested Use
Roasted dandelion root makes a great coffee alternative. A pinch of salt helps to heighten the flavour, and the 'coffee' may be enjoyed with milk and honey to sweeten.
Allergens
Check the pack for allergen information before use. No declarable allergen is named.
Always review label for full list of ingredients.
Warnings
Read the pack before use.
Storage
Check the pack for storage directions.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Dandelion
What is dandelion?
Dandelion is a common lawn plant whose leaf and root are both used in traditional Western herbal medicine. Roasted root makes dandelion coffee, and the leaf goes into teas and liquid extracts.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Dandelion right for you?
Common questions
What's the difference between dandelion leaf and dandelion root?
They're separate products with separate traditions, and they're listed separately on Australia's permitted ingredients list (Schedule 1). The root is roasted to make dandelion coffee and is sold as a digestive bitter. The leaf more often goes into teas and liquid extracts. If a product just says dandelion, check which part it uses.
Is dandelion coffee the same as a dandelion supplement?
Not under the rules. Dandelion coffee is roasted root sold as a food, under the Food Standards Code. A dandelion tablet, capsule or liquid extract uses a listed medicine ingredient from Australia's permitted ingredients list. It's the same plant under two different sets of rules, with different limits on what each can say.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.