CHIEF ORGANIC BEEF STICKS SEA SALT
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Description
Chief Organic Beef Sticks in Sea Salt are fermented rather than dried beef sticks, lightly smoked over red gum for a gentle smoky flavour. Each stick is 95% beef, seasoned with sea salt and a touch of honey, in an edible collagen casing. At 25 g and sealed on its own, it is eaten straight from the wrapper and travels easily in a bag, a lunchbox or a glovebox.
Product Strengths
- Fermented rather than dried, and lightly smoked over red gum.
- Beef 95 per cent, with sea salt 2 per cent, honey, cultured swiss chard powder, rosemary extract and a starter culture, in an edible collagen casing.
- A single 25 g stick, sealed on its own.
- Needs no preparation and travels in a bag, a lunchbox or a glovebox.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a savoury meat snack. The stick is not a meat only product, since it also contains honey and cultured swiss chard powder.
Not suitable for: Anyone with an allergy to the listed ingredients; vegetarians and vegans; anyone avoiding beef; anyone avoiding honey, which the stick contains.
Ingredients
- Organic beef (95%).
- Sea salt (2%).
- Honey.
- Cultured swiss chard powder.
- Rosemary extract.
- Starter culture.
- Edible collagen casing.
Nutrition Information
Read the nutrition information panel from the pack.
Suggested Use
Eat straight from the wrapper. Once opened, follow the storage direction on the pack.
Allergens
Check the pack for allergen information. Always review label for full list of ingredients.
Storage
Store in a cool, dry place, out of direct sunlight.
Disclaimer
Always read the label and use as directed. This is a food and is meant to be eaten as part of a varied and balanced diet, not in place of one.
suggested dose
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.