Gluten Free Granola Clusters
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Description
Bask and Co Gluten Free Granola Clusters in Dark Chocolate are crafted for those following a gluten free or coeliac-safe diet. Made without gluten or oats, and produced with organic ingredients including organic coconut, organic coconut oil, organic rice malt syrup, and organic raw cacao powder, these crunchy clusters offer a plant-based snack option. Each 250g pack contains almonds and is free from gluten-containing grains.
Key Benefits
- Gluten free — suitable for those avoiding gluten
- Oat free — contains no oats
- Coeliac safe
- Plant-based
Product Advantages
- Made with organic ingredients including organic coconut, organic rice malt syrup, organic coconut oil, and organic raw cacao powder
- 100% gluten and oat free
- Coeliac safe formulation
Ingredients
Almonds, dates, organic coconut, organic rice malt syrup, organic coconut oil, organic raw cacao powder 5%, chicory root fibre (inulin).
Directions for Use
Serving size: 45g.
Storage
Store in a cool, dry place away from direct sunlight.
Cautions
Contains almonds. May contain egg, milk, peanuts, sesame, lupin, cashew and walnut. Not suitable for people with an almond allergy.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
Muesli & Granola
What is the difference between muesli and granola?
Muesli and granola share the same base of rolled oats, grains, nuts, seeds and dried fruit, but granola is baked until it's golden and crunchy. You soak muesli in milk or yoghurt, so pick soft or crunchy to suit your breakfast.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Muesli & Granola right for you?
Common questions
What's the difference between muesli and granola?
Muesli is raw or lightly toasted oats, grains, nuts, seeds and dried fruit, made to eat with milk or yoghurt. Granola is the same kind of mix, baked with added oil and something sweet until it turns crunchy and forms clusters. They start with the same ingredients but are made differently, which is why granola packs usually list more oil and sugar than muesli.
Is muesli or granola gluten free?
Not usually. Most muesli and granola is made mainly from rolled oats, which contain gluten of their own even before any wheat or barley is added. If you need it gluten free, look for a gluten-free claim on the label rather than going by the ingredients list alone.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.