Gluten Free Granola Clusters
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Description
For those following a gluten free or oat free lifestyle, Bask & Co Gluten Free Granola Clusters offer a satisfying, chunky snack or breakfast option made without refined sugar. Crafted from almonds, dates, organic coconut, organic rice malt syrup, organic coconut oil, and chicory root prebiotic fibre, these cluster-style granolas contain no added grains and are Australian made. Enjoy them on their own as a snack, or serve with yoghurt or smoothie bowls for a wholesome, fuss-free meal.
Key Benefits
- Gluten free — suitable for those avoiding gluten in their diet
- Oat free — ideal for those sensitive to oats
- Contains no refined sugar
- Chunky cluster format — great for snacking or topping yoghurt and smoothie bowls
- Contains chicory root prebiotic fibre (inulin)
Product Advantages
- Made with almonds, dates, organic coconut, organic rice malt syrup, and organic coconut oil
- Contains no added grains
- Australian made
Ingredients
Almonds, Dates, Organic Coconut, Organic Rice Malt Syrup, Organic Coconut Oil, Chicory Root (Prebiotic Fibre).
Directions for Use
Serving size: 45g. Consume as desired.
Storage
Store in a cool, dry place. For maximum freshness, consume within 14 days of opening.
Cautions
Contains ALMONDS. May contain PEANUTS, CASHEWS, WALNUTS, SESAME, LUPIN, EGG, MILK. Please be aware this product may contain date seeds.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
Muesli & Granola
What is the difference between muesli and granola?
Muesli and granola share the same base of rolled oats, grains, nuts, seeds and dried fruit, but granola is baked until it's golden and crunchy. You soak muesli in milk or yoghurt, so pick soft or crunchy to suit your breakfast.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Muesli & Granola right for you?
Common questions
What's the difference between muesli and granola?
Muesli is raw or lightly toasted oats, grains, nuts, seeds and dried fruit, made to eat with milk or yoghurt. Granola is the same kind of mix, baked with added oil and something sweet until it turns crunchy and forms clusters. They start with the same ingredients but are made differently, which is why granola packs usually list more oil and sugar than muesli.
Is muesli or granola gluten free?
Not usually. Most muesli and granola is made mainly from rolled oats, which contain gluten of their own even before any wheat or barley is added. If you need it gluten free, look for a gluten-free claim on the label rather than going by the ingredients list alone.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.