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Description
Nutra Naturals (Nutra Organics) Chicken Bone Broth Homestyle Original is a convenient powdered broth made from Australian certified organic, free-range chicken bones, slow cooked then gently dried to preserve flavour and nutrients. Just add hot water for a nourishing cup of broth. One 125g jar makes approximately 3.1L (about 15.5 cups).
Product Strengths
- Made with Australian certified organic, free-range chicken bones
- Naturally a source of zinc and B vitamins (B2, B3, folate, B12)
- Paleo and keto-friendly with no fillers or artificial flavours
- Third-party tested; Australian made
Serving Suggestion
For a single serve, add 8g (1 tablespoon) to 200mL of boiling water and stir. Enjoy as a cup of broth or use as a base for soups, stews, sauces and gravies.
Ingredients
Free Range Chicken Bone Broth (83%) (Australian Chicken Bones*, Tapioca Starch*, Onion*, Apple Cider Vinegar, Rosemary Extract), Roasted Chicken, Inactive Nutritional Yeast Flakes, Sea Salt, Black Pepper. *Certified Organic Ingredients.
Allergens
May be present: milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Always review label for full list of ingredients.
Nutrition Information
| Serving size: 8g in 200mL water | Per prepared serve | Per 100mL |
|---|---|---|
| Energy | 124 kJ (30 Cal) | 62 kJ (15 Cal) |
| Protein | 3.1 g | 1.6 g |
| Fat, total | 0.2 g | 0.1 g |
| - Saturated | 0.1 g | Less than 0.1 g |
| Carbohydrate | 3.7 g | 1.9 g |
| - Sugars | 0.2 g | 0.1 g |
| Dietary fibre | 0.2 g | 0.1 g |
| Sodium | 132 mg | 66 mg |
Storage
Store in a cool, dry place. Shelf stable; best used within 12 months of opening.
This product is a food and is intended to be consumed as part of a balanced, varied diet. Not recommended for children under 12 months of age due to sodium content when prepared to serving suggestion.
ingredients
suggested dose
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.