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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Honest to Goodness Celtic Sea Salt Fine is hand-harvested from the coastal salt marshes of the Guerande peninsula in western France, then sun-dried and milled to a fine grain. It is left unwashed, unrefined and additive-free, and its naturally grey tint comes from the mineral-rich clay of the salt pans. It comes as the 600 g pack. Season with it as you cook, or sprinkle it over food at the table.
Product Strengths
- Use it in place of refined table salt, in cooking and at the table.
- Hand-harvested on the salt marshes of Guerande, western France.
- Sun-dried, unwashed and unrefined, with no additives or anti-caking agents.
- Fine grind dissolves quickly, so it blends smoothly into cooking and baking.
- Single-ingredient salt, nothing else added.
Suitable For / Not Suitable For
Suitable for: Seasoning at the table and in cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Use to season pasta water, vegetables, stocks, barbecues, meat rubs and fish cooked in a salt crust, and in sauces, dressings and baking where you want the salt to blend smoothly. The fine grind also suits everyday table use.
Ingredients
- Celtic Sea Salt (100%).
Allergens
No declarable allergens are present. Australian retail listings for the same 600 g pack also carry the shared-facility advisory that gluten, sesame, soy and tree nuts may be present. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 100 g |
|---|---|
| Energy | 0 kJ |
| Protein | 0 g |
| Fat, total | 0 g |
| - saturated | 0 g |
| Carbohydrate | 0 g |
| - sugars | 0 g |
| Sodium | 37034 mg |
Serving size 0.5 g.
Storage
Store in a cool, dry place.
Disclaimer
This is a food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are averages and may vary between batches. Always read the label and follow the directions on the pack.
ingredients
suggested dose
This fine sea salt is also suitable as table salt.
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.