Carob Kitchen Organic Carob Syrup
$14.45
RRP $14.95
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Description
Carob Kitchen Organic Carob Syrup is a dark, sweet syrup made from 100% carob, with the flavour of carob in every pour. Drizzle it over ice cream or porridge, stir it into milk, or cook it into marinades, sauces and dressings for a savoury twist. It comes in a 250 mL bottle, ready to pour.
Product Strengths
- 100% carob syrup.
- A dark, sweet syrup with the flavour of carob.
- Pours straight from the bottle, for drizzling or stirring in.
- Drizzle over ice cream or porridge, or stir into milk.
- Works in savoury cooking too: marinades, sauces and dressings.
- 250 mL bottle.
Suitable For / Not Suitable For
Suitable for: Anyone who cooks with carob or wants a carob syrup to pour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who relies on an allergen or may-contain statement, because none is published for this syrup, so read the bottle.
Ingredients
Ingredient: Carob.
Always review label for full list of ingredients.
Nutrition Information
Read the bottle for the nutrition information panel.
Suggested Use
Drizzle over ice cream or porridge, stir into milk, or add to marinades, sauces and dressings.
Allergens
Check the bottle for allergen information before use if you avoid any allergen.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Chocolate Cacao Carob
What is the difference between cacao and carob?
Cacao and chocolate come from the same bean and carry its natural caffeine and theobromine, while carob comes from a different tree and has neither. Carob is roasted into a naturally sweet powder or bar, so choose the one that suits you.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate Cacao Carob right for you?
Common questions
What's the difference between cacao, chocolate and carob?
Cacao and chocolate both come from the cacao bean, and contain its natural caffeine and theobromine. Carob comes from a different tree altogether, Ceratonia siliqua, and its roasted pod has neither. That's the main reason people choose carob: it looks and tastes similar in a bar or powder, without the stimulants.
Is carob regulated as a medicine in Australia?
We found no entry for carob on Australia's permitted ingredients list (Schedule 1), which isn't unusual for an everyday food. Carob, like cacao and chocolate, is legally sold and eaten under food standards law rather than medicine rules, and no TGA permitted health claim applies to it.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.