Ceremonial Cacao Block
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Pure heirloom chuncho Ceremonial Cacao for your daily heart-opening ritual. 100% whole bean, nothing added, nothing removed. Every batch is independently lab tested. Makes 4-5 nourishing cups. The perfect coffee replacement.
Ceremonial cacao is made from the complete cacao bean, only the outer husks are removed. Nothing is added or taken away - and with no additives it is also free from interfering substances. The integrity of the cacao’s medicine is kept intact, and the spiritual and mystical properties are amplified.
ingredients
Nothing added, nothing removed to maintain the highest vibration - pure Ceremonial Cacao.
suggested dose
Use a knife to shave your SEM Ceremonial Cacao off the block and chop up to create a rough chopped powder. You can also use a food grater, or do a super quick whizz in a thermomix. Take your time and enjoy the ritual.
STEP 2 - ADD CACAO & SPICES
Add one to two heaped tablespoons of cacao to your cup. Now is the time to add dry spices such as vanilla, ginger, cardamon, cinnamon, nutmeg, clove, chilli to your taste.
STEP 3 - STIR UNTIL SMOOTH
Add a small amount - just a few mls - of just boiled water to your dry mix and stir into a paste. You may need to stir here for up to 30 seconds to get a super silky smooth consistency. Now top up the water and stir until your cacao reaches your desired thickness
STEP 4 - SWEETEN & ENJOY!
Now is the time to add your favourite sweetener. We prefer honey or maple syrup. You can also add a plant based milk if your taste buds so desire. Once your cacao is exactly the way you love it, drink, enjoy and feel your heart open.
Pure heirloom chuncho Ceremonial Cacao for your daily heart-opening ritual. 100% whole bean, nothing added, nothing removed. Every batch is independently lab tested. Makes 4-5 nourishing cups. The perfect coffee replacement.
Ceremonial cacao is made from the complete cacao bean, only the outer husks are removed. Nothing is added or taken away - and with no additives it is also free from interfering substances. The integrity of the cacao’s medicine is kept intact, and the spiritual and mystical properties are amplified.
Nothing added, nothing removed to maintain the highest vibration - pure Ceremonial Cacao.
Use a knife to shave your SEM Ceremonial Cacao off the block and chop up to create a rough chopped powder. You can also use a food grater, or do a super quick whizz in a thermomix. Take your time and enjoy the ritual.
STEP 2 - ADD CACAO & SPICES
Add one to two heaped tablespoons of cacao to your cup. Now is the time to add dry spices such as vanilla, ginger, cardamon, cinnamon, nutmeg, clove, chilli to your taste.
STEP 3 - STIR UNTIL SMOOTH
Add a small amount - just a few mls - of just boiled water to your dry mix and stir into a paste. You may need to stir here for up to 30 seconds to get a super silky smooth consistency. Now top up the water and stir until your cacao reaches your desired thickness
STEP 4 - SWEETEN & ENJOY!
Now is the time to add your favourite sweetener. We prefer honey or maple syrup. You can also add a plant based milk if your taste buds so desire. Once your cacao is exactly the way you love it, drink, enjoy and feel your heart open.
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