Sweet White Sorghum Flour
Price
$13.95
Save 9%
RRP $15.30
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Description
Bob's Red Mill Sweet White Sorghum Flour is milled from whole grain sorghum, a versatile whole grain flour for baking and cooking. Use it on its own, or blend it with other flours in your favourite recipes. With whole grain sorghum as its only ingredient, it is an easy way to add another whole grain to your pantry and your baking.
Product Strengths
- A single-ingredient whole grain sorghum flour.
- For baking and cooking.
- Use it on its own or blended with other flours.
- An easy way to add another whole grain to your baking.
Suitable For / Not Suitable For
Suitable for: Home bakers who want a whole grain sorghum flour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: whole grain sorghum.
Always review label for full list of ingredients.
Allergens
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
See Allergens for the facility statement. Read the pack before use.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Bob's Red Mill Sweet White Sorghum Flour is milled from whole grain sorghum, a versatile whole grain flour for baking and cooking. Use it on its own, or blend it with other flours in your favourite recipes. With whole grain sorghum as its only ingredient, it is an easy way to add another whole grain to your pantry and your baking.
Product Strengths
- A single-ingredient whole grain sorghum flour.
- For baking and cooking.
- Use it on its own or blended with other flours.
- An easy way to add another whole grain to your baking.
Suitable For / Not Suitable For
Suitable for: Home bakers who want a whole grain sorghum flour.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: whole grain sorghum.
Always review label for full list of ingredients.
Allergens
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
See Allergens for the facility statement. Read the pack before use.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.