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Liver Health: Natural Support for Your Body’s Hardest-Working Organ

Support liver health with diet, lifestyle and key supplements. Insights from a nutritionist plus practical tips and trusted formulations.

Liver Health: Natural Support for Your Body’s Hardest-Working Organ
  • Health advice
  • 6 min read
  • Nov 03, 2025
Tracy Xiao (Nutritionist & Dietitian) says:
“The liver is responsible for detoxifying harmful substances such as alcohol, for metabolism, and nutrient storage, so maintaining its health is crucial. Major factors that affect liver health include excessive alcohol intake, high saturated fat and sugar consumption, being overweight, and long-term medication use.
As a nutritionist, I guide clients to protect their liver by limiting alcohol intake, maintaining a balanced diet rich in antioxidants (e.g. from fruits, vegetables, and whole grains), and supporting a healthy weight.
Key nutrients that can assist liver function include B vitamins (for energy metabolism), vitamin C and E (for antioxidant protection), and amino acids from adequate protein intake.
Some evidence-based herbs—such as milk thistle (silymarin) and turmeric (curcumin)—may also support liver function, but I advise clients to discuss these with their healthcare professional, especially if on medication.”
The main takeaway? Lifestyle first, then targeted support where needed.

Key Ingredients & Supplements That Can Support Liver Function

  • rotects the liver and supports its function
  • Uses clinically trialled Bio-80 Silybum marianum, standardised to contain 144mg silybin
  • With clinically trialled and bioavailable Setria® reduced glutathione
  • Supports healthy liver detoxification
  • Maintains healthy liver function and detoxification
  • Support healthy digestion
  • Maintains natural liver cleansing
  • Highly bioavailable curcumin formula for superior absorption
  • Reduces inflammation associated with joint tissue destruction
  • a unique combination of three bioactive, health-promoting curcuminoids
  • Glutathione is the body’s “master antioxidant” in detoxification pathways
  • Supports detoxification functions of the liver
  • Lemon & peppermint flavour
  • 100% pure, easy to dissolve and pleasant tasting powder
  • Each scoop provides 1gm pure N-Acetyl-Cysteine powder
  • Doses used in research range from 600 mg–2 grams daily
  • Rich in betalains, antioxidants, and compounds that support liver function
  • 100% Australian grown beetroots
  • A good source of folate, fibre, vitamin C and potassium

Liver Supplements Checklist

  • Maintain good hydration.
  • Take supplements with food (especially foods containing fats such as avocado) to support absorption of fat-soluble compounds (e.g. silymarin).
  • Use cycles. In some cases, it is beneficial for the liver to take a rest from supplementations. Consider cycling your supplements, (e.g. 8-12 weeks on, 2 weeks off). Always check in with your health care professional.
  • Always check for interactions, especially if you take medications (statins, anticoagulants, etc.).

Tips for Smarter Liver Support

  1. Lifestyle is foundational, supplements are secondary. Diet, weight, sleep and limiting toxins are first line.
  2. Moderate alcohol, saturated fat & sugar. These are major stressors on liver function.
  3. Choose purity and quality. Use high quality TGA approved supplements. Ask our Qualified team for their recommendations.
  4. Prioritise adequate sleep. Restful sleep supports detox, hormone balance and regeneration. Your liver works better when your whole system is rested.
  5. Monitor key markers. Use blood work (ALT, AST, GGT, bilirubin) and health metrics to measure benefit.

References

  1. Flora, K., et al. (1998). Milk thistle (Silybum marianum) for the therapy of liver disease. The American Journal of Gastroenterology, 93(2), pp.139-143.
  2. Tenório, M.C.d.S., et al. (2021). N-Acetylcysteine (NAC): Impacts on Human Health. Antioxidants, 2021, 10, 967.
  3. Clifford, T., et al. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), pp.2801–2822.

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