Macadamia Oil
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Frequently Purchased Together
Melrose Macadamia Oil
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
Benefit:
- Contains the highest levels of monounsaturated fats of all the culinary oils
- Rich source of healthy fats like omega 3 fatty acids
- Source of antioxidants
- Supports heart health
- Nourishes the skin
ingredients
suggested dose
Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point - Medium. Can be heated to approximately 210°C.
For inspiration on how to use this oil, check out our Recipes page.
Reviews
Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
Benefit:
- Contains the highest levels of monounsaturated fats of all the culinary oils
- Rich source of healthy fats like omega 3 fatty acids
- Source of antioxidants
- Supports heart health
- Nourishes the skin
Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point - Medium. Can be heated to approximately 210°C.
For inspiration on how to use this oil, check out our Recipes page.
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