Monkruit Golden Sweetener
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Lakanto's Golden Monkfruit and Erythritol Sweetener is a zero-calorie, zero-carb sugar replacement that tastes remarkably like real sugar. Made from non-GMO monk fruit extract and erythritol, it's ideal for baking, cooking, and sweetening beverages without the blood sugar spike.
Product Strengths
- Zero calories, zero net carbs, zero glycemic index
- 1:1 replacement by weight for sugar in recipes
- Monk fruit extract (250x sweeter than sugar) with erythritol blend
- No cooling aftertaste or bitter notes
- Non-GMO Project Verified
- Made in the USA
- Suitable for keto, paleo, vegan, and diabetic diets
- No synthetic sweeteners
Suggested Use
Use as a 1:1 replacement for sugar in baking, cooking, hot and cold beverages, smoothies, and desserts. Works well in cakes, cookies, coffee, tea, and sauces. Measure by weight for best baking results.
Ingredients
- Non-GMO erythritol.
- monk fruit extract.
Nutrition Information
| Per Serving | Amount |
|---|---|
| Calories | 0 |
| Total Carbohydrate | 0g |
| Net Carbs | 0g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 0g |
| Glycemic Index | 0 |
Allergens
Naturally free from the major allergens: gluten, dairy, soy, tree nuts, peanuts, sesame, eggs, and shellfish. Made in a facility that handles tree nuts; suitable for most allergen-sensitive individuals.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight container. Protect from moisture and humidity. Shelf life: 3+ years in sealed packaging.
Always read the label and follow the directions for use. Not recommended for infants. Erythritol may have a mild laxative effect in sensitive individuals if consumed in excess; start with small amounts and increase gradually.
ingredients
Non-GMO erythritol and Monk Fruit extract.
suggested dose
Use as sweetener.
Lakanto's Golden Monkfruit and Erythritol Sweetener is a zero-calorie, zero-carb sugar replacement that tastes remarkably like real sugar. Made from non-GMO monk fruit extract and erythritol, it's ideal for baking, cooking, and sweetening beverages without the blood sugar spike.
Product Strengths
- Zero calories, zero net carbs, zero glycemic index
- 1:1 replacement by weight for sugar in recipes
- Monk fruit extract (250x sweeter than sugar) with erythritol blend
- No cooling aftertaste or bitter notes
- Non-GMO Project Verified
- Made in the USA
- Suitable for keto, paleo, vegan, and diabetic diets
- No synthetic sweeteners
Suggested Use
Use as a 1:1 replacement for sugar in baking, cooking, hot and cold beverages, smoothies, and desserts. Works well in cakes, cookies, coffee, tea, and sauces. Measure by weight for best baking results.
Ingredients
- Non-GMO erythritol.
- monk fruit extract.
Nutrition Information
| Per Serving | Amount |
|---|---|
| Calories | 0 |
| Total Carbohydrate | 0g |
| Net Carbs | 0g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 0g |
| Glycemic Index | 0 |
Allergens
Naturally free from the major allergens: gluten, dairy, soy, tree nuts, peanuts, sesame, eggs, and shellfish. Made in a facility that handles tree nuts; suitable for most allergen-sensitive individuals.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place in an airtight container. Protect from moisture and humidity. Shelf life: 3+ years in sealed packaging.
Always read the label and follow the directions for use. Not recommended for infants. Erythritol may have a mild laxative effect in sensitive individuals if consumed in excess; start with small amounts and increase gradually.
Non-GMO erythritol and Monk Fruit extract.
Use as sweetener.