Certified Organic Apple Cider Vinegar
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Click & Collect
-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Cleopatras Certified Organic Apple Cider Vinegar is made from organic New Zealand apples in a raw, unfiltered form with the natural 'Mother' culture intact. This traditional vinegar provides naturally occurring enzymes and beneficial compounds for culinary and wellness applications.
Product Strengths
- Certified organic apples from New Zealand
- Raw and unfiltered formula
- Contains the living 'Mother' culture
- No additives or preservatives
- Versatile for cooking and dressings
Ingredients
Organic apple cider, water. Contains naturally occurring acetic acid and enzymes from the Mother culture. Confirm acidity % from product label
Allergens
Contains: None identified. May contain: Traces of sulphites (naturally present in fermentation).
Always review label for full list of ingredients.
Nutrition Information
This is a food product. Nutrition information may be found on the product packaging. Confirm from label
Storage
Store in a cool place away from direct sunlight. The sediment and cloudiness (the Mother) is natural and safe. Shake before use. Once opened, refrigerate.
This is a food product. Not suitable for injection or intravenous use. Not intended to diagnose, treat, cure, or prevent any disease. Always read the label.
ingredients
suggested dose
Cleopatras Certified Organic Apple Cider Vinegar is made from organic New Zealand apples in a raw, unfiltered form with the natural 'Mother' culture intact. This traditional vinegar provides naturally occurring enzymes and beneficial compounds for culinary and wellness applications.
Product Strengths
- Certified organic apples from New Zealand
- Raw and unfiltered formula
- Contains the living 'Mother' culture
- No additives or preservatives
- Versatile for cooking and dressings
Ingredients
Organic apple cider, water. Contains naturally occurring acetic acid and enzymes from the Mother culture. Confirm acidity % from product label
Allergens
Contains: None identified. May contain: Traces of sulphites (naturally present in fermentation).
Always review label for full list of ingredients.
Nutrition Information
This is a food product. Nutrition information may be found on the product packaging. Confirm from label
Storage
Store in a cool place away from direct sunlight. The sediment and cloudiness (the Mother) is natural and safe. Shake before use. Once opened, refrigerate.
This is a food product. Not suitable for injection or intravenous use. Not intended to diagnose, treat, cure, or prevent any disease. Always read the label.