Carob Kitchen Banjo The Vegan Carob Bear
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Description
Banjo the Vegan Carob Bear from The Carob Kitchen is a bean-to-bar treat made with naturally sweet, Australian-grown carob beans. Blended for a mild carob taste with Australian-grown almonds and real cocoa butter, it is a dairy-free, palm-oil-free favourite the whole family can enjoy.
Product Strengths
- Made with Australian-grown carob and almonds
- Dairy-free and vegan
- Palm oil free
- Gluten free (nil gluten detected)
- No added sugar; made with real cocoa butter
Serving Suggestion
Enjoy as an everyday treat straight from the wrapper, or melt gently (bain-marie) to dip fresh fruit.
Ingredients
- Cocoa butter.
- organically grown carob powder (31%).
- almond.
- corn fibre.
- natural vanilla.
- emulsifier (GMO-free sunflower lecithin).
Allergens
Contains tree nuts (almonds). May contain milk, soy, peanut, other tree nuts and sesame.
Always review label for full list of ingredients.
Nutrition Information
| Servings per package: 1 | Per serving (15g) | Per 100g |
|---|---|---|
| Energy | 365kJ (87 Cal) | 2430kJ (580 Cal) |
| Protein | 0.5g | 3.1g |
| Fat, total | 7.1g | 47.0g |
| - saturated | 4.2g | 27.8g |
| Carbohydrate | 4.4g | 29.5g |
| - sugars | 2.2g | 14.9g |
| Dietary fibre | 2.8g | 18.6g |
| Sodium | 12mg | 80mg |
Storage
Store in a cool, dry place between 15 and 25°C, out of direct sunlight. Do not refrigerate.
Always read the label and follow the directions for use.
ingredients
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
suggested dose
Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
Banjo the Vegan Carob Bear from The Carob Kitchen is a bean-to-bar treat made with naturally sweet, Australian-grown carob beans. Blended for a mild carob taste with Australian-grown almonds and real cocoa butter, it is a dairy-free, palm-oil-free favourite the whole family can enjoy.
Product Strengths
- Made with Australian-grown carob and almonds
- Dairy-free and vegan
- Palm oil free
- Gluten free (nil gluten detected)
- No added sugar; made with real cocoa butter
Serving Suggestion
Enjoy as an everyday treat straight from the wrapper, or melt gently (bain-marie) to dip fresh fruit.
Ingredients
- Cocoa butter.
- organically grown carob powder (31%).
- almond.
- corn fibre.
- natural vanilla.
- emulsifier (GMO-free sunflower lecithin).
Allergens
Contains tree nuts (almonds). May contain milk, soy, peanut, other tree nuts and sesame.
Always review label for full list of ingredients.
Nutrition Information
| Servings per package: 1 | Per serving (15g) | Per 100g |
|---|---|---|
| Energy | 365kJ (87 Cal) | 2430kJ (580 Cal) |
| Protein | 0.5g | 3.1g |
| Fat, total | 7.1g | 47.0g |
| - saturated | 4.2g | 27.8g |
| Carbohydrate | 4.4g | 29.5g |
| - sugars | 2.2g | 14.9g |
| Dietary fibre | 2.8g | 18.6g |
| Sodium | 12mg | 80mg |
Storage
Store in a cool, dry place between 15 and 25°C, out of direct sunlight. Do not refrigerate.
Always read the label and follow the directions for use.
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.