Best of the Bone Bone Broth Concentrate Tandoori Spice
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Best of the Bone Bone Broth Concentrate Tandoori Spice
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Description
Best of the Bone Tandoori Spice mix has the grass-fed certified marrow-rich, collagen and nutrient dense Best of the Bone blended with delectable spices such as cumin, cardamon, garam masala, turmeric, chilli, and garlic.
The richest bone broth in collagen protein; amino acids (19) including glycine, proline, arginine; essential fatty acids such as EPA, DHA and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.
Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government audited grass-fed program via the MPI in New Zealand) and we slow cook for 48+ hours to ensure maximum nutrient and marrow extraction. Best of the Bone is not a de-natured powdered broth or collagen nor is it like others that are cooked at extreme heat using industrial-strength pressure-cooking - which destroys the enzymes. Bone broth is, after all, considered one of the key foods for gut health and to address digestive issues such as IBS, leaky gut, even Crohn's.
ingredients
suggested dose
ADD two teaspoons (one serving = 10 grams) to a tablespoon to cup/mug of warm water for a nutritious bone broth add spices and vegetables as desired.
Store in a cool place or refrigerate.
Best of the Bone Tandoori Spice mix has the grass-fed certified marrow-rich, collagen and nutrient dense Best of the Bone blended with delectable spices such as cumin, cardamon, garam masala, turmeric, chilli, and garlic.
The richest bone broth in collagen protein; amino acids (19) including glycine, proline, arginine; essential fatty acids such as EPA, DHA and CLA omega 3s which are critical for brain and cardiovascular health as well as 80 trace minerals.
Best of the Bone is different from other bone broths in that we source our bones from certified grass programs (including the only government audited grass-fed program via the MPI in New Zealand) and we slow cook for 48+ hours to ensure maximum nutrient and marrow extraction. Best of the Bone is not a de-natured powdered broth or collagen nor is it like others that are cooked at extreme heat using industrial-strength pressure-cooking - which destroys the enzymes. Bone broth is, after all, considered one of the key foods for gut health and to address digestive issues such as IBS, leaky gut, even Crohn's.
ADD two teaspoons (one serving = 10 grams) to a tablespoon to cup/mug of warm water for a nutritious bone broth add spices and vegetables as desired.
Store in a cool place or refrigerate.
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