- Health advice
- Oct 19, 2016
How well you digest and absorb your food can make or break your health.
The ability to break down the big protein, carbohydrate and fat molecules into their smaller and bioavailable molecules such as amino acids, vitamins and minerals is essential for good health.
Gut health is important
Poor digestive function is usually only discovered when symptoms such as bloating, indigestion, a feeling of fullness, heartburn, nausea, excessive flatulence, constipation, diarrhoea or general digestive discomfort occur. Digestive enzymes can help to break down different food groups and supercharge your digestion.Digestive enzymes can boost digestion
Digestive enzymes speed up and supercharge the process of digestion, allowing you to digest food more easily. Our current diet is high in processed and refined foods which are typically low in enzymes, whereas raw, unprocessed foods maintain high levels of enzymes. The importance of digestive enzyme supplementation is especially relevant here. Different types of enzymes break down different food groups:- Protease – breaks down proteins in your diet such as red meats, poultry, fish, eggs, dairy products, nuts and seeds.
- Amylase – breaks down carbohydrates such as pasta, rice, bread, oats and green leafy vegetables.
- Lipase – breaks down fats found in avocado, vegetable and nut oils, oily fish, deep-fried foods and junk food.
- Tilactase (lactase) – breaks down lactose, the primary sugar found in dairy products, making it beneficial for those who are lactose intolerance.
- Cellulase – breaks down fibre or cellulose from plant sources including fruits and vegetables.