Raw chocolate is:
- Full of antioxidant and mineral rich cacao powder
- Bursting with healthy fats from the cacao and coconut trees
- Lightly sweetened with natural sugars
- Dark, delicious and full of flavour
- Contains no dairy, artificial colours, flavours, emulsifiers or hidden numbers
Raw chocolate recipe
- ¼ cup Coconut Oil
- 2 tbsp/30 gms Cacao Butter
- 2 tbsp Raw Honey or Maple Syrup or Rice Syrup or a few drops of Stevia
- ½ cup Raw Cacao Powder
- Generous Pinch Sea or Himalayan Salt
- <em><span style="text-decoration: underline"><strong>OPTIONAL FLAVOURING EXTRAS</strong></span></em>
- frozen raspberry pieces and shredded coconut
- chopped nuts and sea salt
- mint or orange essence
- goji berries (vanilla,)
- crushed coffee beans
- ginger or chilli powder – let your imagination run wild.
- In a heatproof bowl over a saucepan of simmering water, gently melt coconut oil and cacao butter.
- Remove from heat and whisk in sweetener of choice until mixed well.
- Quickly stir in cacao powder and salt until all has been incorporated.
- Pour into silicon chocolate moulds or onto a paper lined biscuit tray, add flavours if desired, and place in freezer to set.
