Earn Loyalty Points For Every Dollar Spent

Click & Collect Now Available

Searching

Searching

No results found for search term.

Products
Suggestions
Brands
Your Cart
Your cart needs $ to unlock free shipping Congratulations, you've unlocked free shipping!
Loading
${ item.final_price | currencyFromCents } RRP ${ item.compare_at_price | currencyFromCents }
${ item.message }
${cncMessage}
${selectedCNC.name}
Change
${store.name}
${store.statusLabel}

Sorry, [${ outOfStockCNC.length }] of your items are out of stock.

Loading
${ item.final_price | currencyFromCents } RRP ${ item.compare_at_price | currencyFromCents }
${ item.message }
Total
${ cart.total_price | currencyFromCents }
Savings
Saved $
View cart

Your cart is empty

Please enter your details
We've sent you an email with a link to update your password.

Sign in

Reset your password

We will send you an email to reset your password.

12 Reasons why you may need an Iron Supplement

12 Reasons why you may need an Iron Supplement
  • Health advice
  • Jan 19, 2016
Iron is essential for the healthy production of red blood cells, for the delivery of oxygen into your cells and for transporting carbon dioxide back from your tissues to your lungs. It is essential during periods of rapid growth which occur for toddlers, teenagers and during pregnancy. Iron is required for energy production, DNA synthesis, as a cofactor enzyme production and  is necessary for collagen and neurotransmitter synthesis.

Which people are at risk of developing an iron deficiency?

Health issues, dietary and lifestyle choices can have an impact on iron levels. People at risk include those with:
  • Acute blood loss
  • Women who have heavy menstrual bleeds
  • Chronic blood loss
  • Digestive issues causing a loss of nutrient absorption12 Reasons Why you may need an Iron supplement
  • Diets low in iron, including vegetarian and vegan
  • Athletes and high levels of physical activity
  • Pregnancy
  • Rapid growth such as infancy, childhood and adolescence
  • Alcohol consumption
  • Antacids and proton-pump inhibitors
  • Anti-inflammatory drugs such as ibuprofen or aspirin

What are the signs and symptoms of iron deficiency?

  1. Difficulty concentrating
  2. Decreased energy levels or extreme fatigue
  3. Easy shortness of breath
  4. Dizzy or light-headed
  5. Constipation
  6. Pale skin, gums or nails
  7. Numb or cold feeling in hands and/or feet
  8. Fingernail changes including spoon shaped, brittle, and ridges running lengthwise
  9. Recurring colds or infections
  10. Irregular menstrual periods
  11. Restless leg syndrome
  12. Feeling irritable or depressed

Do you have an iron deficiency?

People often put themselves on iron supplements without really knowing what is causing their symptoms. Sometimes they stay on iron supplements for too long a period. Too much iron or an inability to absorb iron can lead to iron toxicity. The best way to determine whether you have an iron deficiency is to talk to a health professional. You may be advised to have blood tests to find out the extent of the deficiency. This can be useful in determining how long you need to be on the supplement.

How can you get adequate iron from your diet?

The best way to ensure healthy iron levels is to get adequate iron from your diet. There are two forms of iron available from food, well absorbed heam form (from animal foods) and not so available non-haem form (from plant foods).
  • Animal sources high in iron include liver, beef, pork, lamb, chicken, turkey, salmon, sardines and oysters.
  • Plant sources include kelp, blackstrap molasses, brewer’s yeast, wheat bran and wheat germ, pumpkin seeds, sunflower seeds, nuts, grains, prunes, dates, Jerusalem artichoke, green leafy vegetables, dandelion greens and cherry juice.
Include foods rich in Vitamin C in your diet to enhance the absorption of iron. Food combining with foods such as citrus fruits, acerola cherries, capsicums, guava, kiwi fruit, tomatoes, broccoli, Brussel sprouts, parsley, kale and peas will help to increase iron absorption.

Which foods stop good absorption of iron?

Some foods can impair the absorption of iron. These foods include calcium rich food, eggs, canned salmon, sardines, milk, yoghurt, cheese, tofu, broccoli, turnip greens, figs, almonds, broccoli and rhubarb. As mentioned above, also make sure you include foods rich in Vitamin C to enhance with the absorption of iron that is in some of these foods.

So what can you do to ensure you don’t have an iron deficiency?

Iron deficiency can lead to anaemia. Addressing any underlying causes is important. Talking to a health professional can help to work out what is the best treatment for individual health requirements.

Janne Ramsay NaturopathJanne Ramsay - Naturopath

Janne Ramsay is an experienced Naturopath and Nutritionist who sees many cases of stress and chronic fatigue. Sometimes iron deficiency plays a role in their development. If you would like to find out more about the causes of your stress, lack of energy levels, the role that digestion plays, whether you have an iron deficiency and how to get adequate iron from your diet Janne can help you. Find out more about Janne here

Do you want to find out more about Stress Management?

Beat Stress Workshop

How to Manage and Reduce Your Stress

Join our Naturopath Janne Ramsay as she takes you through the basics of stress and how to best manage it. Find out more and book in to attend a free workshop here    

Recent Articles

Simple and easy steps to help you quit smoking

Jan 19, 2016

Simple and easy steps to help you quit smoking
Read more
How to get help if you are losing your hair

Jan 19, 2016

How to get help if you are losing your hair
Read more

Related Articles