
Health benefits of Organic Brown Rice Malt Syrup
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Safe to use
This alternative sweetener is a natural product and a good alternative to sugar. Organic Brown Rice Syrup has no artificial colours or preservatives. -
Low glycemic index
The sugars in this sweetener are 45% maltose and 3% glucose. The rest of the sugar makeup is soluble carbohydrates. Organic Brown Rice Malt Syrup is considered low on the glycemic index scale because it does not cause blood sugar spikes. The result of this combination of sugars and carbohydrates is a slow release of energy over a longer period of time rather than the quick burst of energy you get from white sugar. -
Contains vitamins and minerals
This sweetener has nutritional value unlike white sugar that has little to none. Organic Brown Rice Malt Syrup is high in the minerals: manganese, iron, potassium and magnesium. Potassium helps regulate blood pressure helping your heart stay well. Magnesium is important in reducing muscles spasms, creating healthy nerve function, relieving the symptoms of migraines and asthma. Organic Brown Rice Syrup also contains essential B vitamins that help your body fight stress. -
Does not contain fructose
Organic Brown Rice Malt Syrup is perfect for those avoiding fructose in their diet. Eliminating fructose in your diet can help with weight loss, candida and other sugar related health conditions. -
Gluten free
Some brown rice malt syrup is made with enzymes other than from rice itself, which makes it gluten free. Always check the label to be certain that the one you are purchasing is gluten free.