In honor of the ANZAC's we're excited to share these delicious refined sugar-free ANZAC biscuits by Nutritionist Rebecca Sturgess. Order your ingredients now to get baking and make this healthier alternative for ANZAC day! Ingredients 1 cup organic wholemeal spelt flour 1 1/4 cup organic oats 1/4 cup walnuts, chopped 1 cup organic shredded coconut 1/4 tsp bi-carb soda 1/2 cup melted organic butter or coconut oil 1/4 cup water 1/4 cup + 1 tbsp local honey 1/2 tsp vanilla extract Method:

1. Preheat oven to 180 degrees.
2. Combine and mix all dry ingredients - spelt flour, oats, walnuts coconut and bi-carb.
3. Then add wet ingredients - coconut oil/butter, water, honey and vanilla extract.
4. Once ingredients are combined, scoop into spoonful-sized mixture, role into a ball and place on tray. This recipe which makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes. Enjoy!

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