- Preheat oven to 180 degrees.
- Combine and mix all dry ingredients - spelt flour, oats, walnuts coconut and bi-carb.
- Then add wet ingredients - coconut oil/butter, water, honey and vanilla extract.
- Once ingredients are combined, scoop into spoonful-sized mixture, role into a ball and place on tray. This recipe which makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes. Enjoy!
Healthy ANZAC Biscuits
- Featured | Rebecca Sturgess