Easy Cashew Nut Cheese
- 2 cups of raw cashews – soak for 2-6 hours in water
- 3 tbsp lemon juice
- ½ cup nutritional yeast - Bragg's Nutritional Yeast Seasoning is a great choice (available from Mr Vitamins)
- 1 clove fresh garlic
- Salt and pepper to taste
- Optional: 1 tbsp of herbs such as parsley (dill or rosemary)
- Rinse cashews
- Place all of the ingredients into a food processer or blender and pulp until a smooth and creamy texture is achieved. You may like to add extra water or lemon juice for a thinner consistency.
- That’s it! Enjoy!