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Brown Rice Vinegar
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Description
Spiral Organic Brown Rice Vinegar is a naturally fermented rice vinegar made from water, brown rice, sea salt and koji spores, in a 250 mL bottle. It is milder and rounder than a wine vinegar, which makes it the one to reach for when seasoning sushi rice, whisking up Japanese dressings and marinades, or making quick pickles.
Product Strengths
- A mild, rounded vinegar for sushi rice, dressings, marinades and quick pickles.
- Naturally fermented.
- Four ingredients: water, brown rice, sea salt and koji spores.
- Brown rice makes up 13% of the bottle.
- 250 mL bottle.
Suitable For / Not Suitable For
Suitable for: Everyday Japanese cooking; seasoning sushi rice; dressings, marinades and pickles; anyone buying organic pantry staples.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding rice-derived or fermented foods; anyone on a strict sodium restriction, since sea salt is an ingredient and the sodium figure has to be read from the pack.
Ingredients
- Water.
- Organic brown rice (13%).
- Sea salt.
- Koji spores.
Nutrition Information
Read the nutrition panel from the pack.
Suggested Use
Season sushi rice with it, whisk it into Japanese dressings and marinades, or use it as the pickling liquid for quick cucumber and daikon pickles.
Storage
Store in a cool, dark place away from heat and direct sunlight, and keep the cap closed. Follow any storage direction printed on the bottle.
Disclaimer
This is a food, not a therapeutic good. Always read the label and follow the directions for use.
Allergens
Read the allergen declarations from the pack before use.
ingredients
Organic brown rice, well water, seed vinegar.
suggested dose
Use in various dishes such as dressings, marinades, pickles, sushi rice and more.