Umeboshi Plum Vinegar
Price
$4.95
RRP
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Description
Spiral Umeboshi Plum Vinegar, also sold as ume su, is a 250 mL bottle of the bright pink, tart and salty liquid drawn off ume plums as they are pickled in sea salt with shiso leaves. It is a seasoning rather than a table vinegar, and it goes into salad dressings and marinades, seasons sushi rice, dresses steamed greens and cucumber, and makes quick pickles of radish, cucumber and cabbage without any extra salt.
Product Strengths
- Seasons dressings, marinades, sushi rice, steamed vegetables and quick pickles.
- Salts and sours a dish in one ingredient, so it can stand in for both salt and vinegar.
- Tart and salty, with the pink colour and perfume coming from shiso leaves.
- Made in Japan.
- Vegan, and GMO free.
- 250 mL bottle.
Suitable For / Not Suitable For
Suitable for: Japanese and macrobiotic cooking; dressings, marinades and pickling; vegan and vegetarian diets; anyone who wants one bottle that seasons and sours at the same time.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a sodium restricted diet, because sea salt is a major ingredient and this is a very high salt seasoning; use as a drink or in the quantities you would use a table vinegar.
Ingredients
- Ume plum vinegar (50%) (ume plum, sea salt).
- Ume plum vinegar with shiso leaves (shiso leaves, sea salt, ume plum vinegar).
Nutrition Information
This is a very high salt seasoning. Read the sodium figure and the rest of the nutrition panel from the pack.
Suggested Use
Use it a teaspoon at a time in place of salt and vinegar together. Whisk it into salad dressings and marinades, sprinkle it over steamed greens, cucumber or avocado, season sushi rice with it, or pour it over sliced radish, cucumber or cabbage for a quick pickle. Taste before adding any further salt.
Storage
Store in a cool, dark place away from heat and direct sunlight, and keep the cap closed. Follow any storage direction printed on the bottle.
Disclaimer
This is a food, not a therapeutic good. Always read the label and follow the directions for use.
Allergens
Read the allergen declarations from the pack before use. No allergens are declared for this bottle.
ingredients
Ume juice, water, sea salt.
suggested dose
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.
Spiral Umeboshi Plum Vinegar, also sold as ume su, is a 250 mL bottle of the bright pink, tart and salty liquid drawn off ume plums as they are pickled in sea salt with shiso leaves. It is a seasoning rather than a table vinegar, and it goes into salad dressings and marinades, seasons sushi rice, dresses steamed greens and cucumber, and makes quick pickles of radish, cucumber and cabbage without any extra salt.
Product Strengths
- Seasons dressings, marinades, sushi rice, steamed vegetables and quick pickles.
- Salts and sours a dish in one ingredient, so it can stand in for both salt and vinegar.
- Tart and salty, with the pink colour and perfume coming from shiso leaves.
- Made in Japan.
- Vegan, and GMO free.
- 250 mL bottle.
Suitable For / Not Suitable For
Suitable for: Japanese and macrobiotic cooking; dressings, marinades and pickling; vegan and vegetarian diets; anyone who wants one bottle that seasons and sours at the same time.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone on a sodium restricted diet, because sea salt is a major ingredient and this is a very high salt seasoning; use as a drink or in the quantities you would use a table vinegar.
Ingredients
- Ume plum vinegar (50%) (ume plum, sea salt).
- Ume plum vinegar with shiso leaves (shiso leaves, sea salt, ume plum vinegar).
Nutrition Information
This is a very high salt seasoning. Read the sodium figure and the rest of the nutrition panel from the pack.
Suggested Use
Use it a teaspoon at a time in place of salt and vinegar together. Whisk it into salad dressings and marinades, sprinkle it over steamed greens, cucumber or avocado, season sushi rice with it, or pour it over sliced radish, cucumber or cabbage for a quick pickle. Taste before adding any further salt.
Storage
Store in a cool, dark place away from heat and direct sunlight, and keep the cap closed. Follow any storage direction printed on the bottle.
Disclaimer
This is a food, not a therapeutic good. Always read the label and follow the directions for use.
Allergens
Read the allergen declarations from the pack before use. No allergens are declared for this bottle.
Ume juice, water, sea salt.
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.