Umeboshi Plum Vinegar
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Spiral Umeboshi Plum Vinegar
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Spiral Foods Japanese Plum Vinegar is a pleasantly tart and salty juice extracted from making pickled Umeboshi plums. This product is suitable for those who are yeast intolerant and contains many of the healing qualities and nutrients associated with the pickled plums.
Benefits
- While it is not true vinegar and there is no acetic acid, the citric acid dissolved in the plum vinegar creates a strong, sour taste
- Contains a large amount of beneficial substances such as pectin and polyphenol
ingredients
Ume juice, water, sea salt.
suggested dose
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.
Spiral Foods Japanese Plum Vinegar is a pleasantly tart and salty juice extracted from making pickled Umeboshi plums. This product is suitable for those who are yeast intolerant and contains many of the healing qualities and nutrients associated with the pickled plums.
Benefits
- While it is not true vinegar and there is no acetic acid, the citric acid dissolved in the plum vinegar creates a strong, sour taste
- Contains a large amount of beneficial substances such as pectin and polyphenol
Ume juice, water, sea salt.
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.
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