Sourdough Starter Gluten Free
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Sourdough Mumma Sourdough Starter Gluten Free
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Unlock the secret to exceptional gluten-free sourdough baking with Sourdough Mumma's Gluten Free Starter mix. This simple packet combines with filtered water to create a lively starter, perfect for crafting artisanal sourdough bread, focaccia, and more. Designed for gluten-sensitive bakers, it provides a reliable base to develop rich flavors and satisfying textures in every loaf. Whether you're a seasoned sourdough enthusiast or exploring gluten-free options, this starter mix offers a consistent foundation to elevate your baking experience.
ingredients
suggested dose
Maintain the starter: After activation, feed your starter twice a week with 1/2 cup of gluten-free flour and 1/2 cup of filtered water.
Use the starter: When your starter is bubbling and active, it’s ready to use. Follow the recipe instructions for your desired gluten-free bread creation.
Unlock the secret to exceptional gluten-free sourdough baking with Sourdough Mumma's Gluten Free Starter mix. This simple packet combines with filtered water to create a lively starter, perfect for crafting artisanal sourdough bread, focaccia, and more. Designed for gluten-sensitive bakers, it provides a reliable base to develop rich flavors and satisfying textures in every loaf. Whether you're a seasoned sourdough enthusiast or exploring gluten-free options, this starter mix offers a consistent foundation to elevate your baking experience.
Maintain the starter: After activation, feed your starter twice a week with 1/2 cup of gluten-free flour and 1/2 cup of filtered water.
Use the starter: When your starter is bubbling and active, it’s ready to use. Follow the recipe instructions for your desired gluten-free bread creation.
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