Remedy Ginger Lemon Kombucha Large Bottle
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Remedy Ginger Lemon Kombucha Large Bottle
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Important:
This product is refrigeration required, please take serious consideration of your purchase if you are far from us.
- Raw and Unpasteurised
- Certified Organic
- Naturally Fermented
- Vegan
- Gluten Free
- Fructose Free
- Paleo Friendly
ingredients
THE REMEDY RECIPE
STEP 1. Brew a very, very big pot of tea.
We are committed to sourcing the highest quality, organic tea leaves that have a superior taste.
STEP 2. Add mother culture (also lovingly known as a SCOBY: symbiotic community of bacteria and yeast).
Our kombucha is handcrafted the old-fashioned way, just the way you would in your own kitchen. The Remedy Kombucha ‘mother’ has been brewing kombucha in Australian homes for the past 40 years. Signs of a very healthy culture indeed!
STEP 3. Wait three weeks, making sure the brewing room remains warm and calm.
There’s no rushing around here. We let nature take it’s course, and enjoy watching the incredible transformation of our tea brew into a living, healing tonic.
STEP 4. Carefully select and add seasonal organic fruits, roots and spices to make our flavoured varieties.
STEP 5. Bottle, refrigerate and send out quick-smart to our team of amazing stockists.
Important:
This product is refrigeration required, please take serious consideration of your purchase if you are far from us.
- Raw and Unpasteurised
- Certified Organic
- Naturally Fermented
- Vegan
- Gluten Free
- Fructose Free
- Paleo Friendly
THE REMEDY RECIPE
STEP 1. Brew a very, very big pot of tea.
We are committed to sourcing the highest quality, organic tea leaves that have a superior taste.
STEP 2. Add mother culture (also lovingly known as a SCOBY: symbiotic community of bacteria and yeast).
Our kombucha is handcrafted the old-fashioned way, just the way you would in your own kitchen. The Remedy Kombucha ‘mother’ has been brewing kombucha in Australian homes for the past 40 years. Signs of a very healthy culture indeed!
STEP 3. Wait three weeks, making sure the brewing room remains warm and calm.
There’s no rushing around here. We let nature take it’s course, and enjoy watching the incredible transformation of our tea brew into a living, healing tonic.
STEP 4. Carefully select and add seasonal organic fruits, roots and spices to make our flavoured varieties.
STEP 5. Bottle, refrigerate and send out quick-smart to our team of amazing stockists.
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