MicrOrganics Hawaiian Pacifica Spirulina 1kg
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Frequently Purchased Together

MicrOrganics Hawaiian Pacifica Spirulina 1kg
${ frequentlyBoughtProduct.title }
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Hawaiian Pacifica Spirulina has been grown since 1985 in a unique Biosecure Zone on the pristine Kailua-Kona Coast of Hawaii and has developed naturally into a super-strain of Spirulina due to the following important factors;
- ideal climate and location
- pure Hawaiian aquifer water
- mineral rich Deep Ocean water
- advanced growing technologies
- continuous cultivation
After more than 20 years in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material.
Cyanotech is the worldwide leader in development and commercialisation of micro-algae products. The premium quality of Hawaiian Pacifica Spirulina is the result of an unparalleled environment and advanced technology.
Cyanotech has achieved the following certifications for the growing of Hawaiian Pacifica Spirulina; ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.
PROTECTING THE SPIRULINA
Protecting the Best Spirulina - Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying (TM) to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers.
ingredients
suggested dose
Store below 25*C in a dry place away from direct sunlight.
Hawaiian Pacifica Spirulina has been grown since 1985 in a unique Biosecure Zone on the pristine Kailua-Kona Coast of Hawaii and has developed naturally into a super-strain of Spirulina due to the following important factors;
- ideal climate and location
- pure Hawaiian aquifer water
- mineral rich Deep Ocean water
- advanced growing technologies
- continuous cultivation
After more than 20 years in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material.
Cyanotech is the worldwide leader in development and commercialisation of micro-algae products. The premium quality of Hawaiian Pacifica Spirulina is the result of an unparalleled environment and advanced technology.
Cyanotech has achieved the following certifications for the growing of Hawaiian Pacifica Spirulina; ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.
PROTECTING THE SPIRULINA
Protecting the Best Spirulina - Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying (TM) to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers.
Store below 25*C in a dry place away from direct sunlight.
Reviews and Q&A
Recently Viewed
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }