Guar Gum
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Lotus Guar Gum is milled from the guar bean and is used in gluten free baking to do part of the job gluten would otherwise do. Added in small quantities to a gluten free flour it thickens, stabilises and emulsifies a batter, so breads, cakes, biscuits and muffins hold together instead of crumbling. It is also a plain thickener for sauces and dressings.
Product Strengths
- Use it in home-made ice cream and plant milks to keep them smooth.
- Single ingredient: guar gum (E412), with nothing added.
- Replaces some of the structure that gluten gives, so gluten free baking binds rather than crumbles.
- Thickens, stabilises and emulsifies, and works in cold liquids as well as hot.
- Gluten free, dairy free, a source of fibre and suitable for vegans.
- A little goes a long way: guar gum is used in very small amounts relative to the flour.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Guar gum (412) (100%).
Serving Suggestion
Combine a small amount with gluten free flour when making breads, cakes, biscuits and muffins, or use to thicken sauces and dressings. Confirm quantities and directions from the product label.
Allergens
The guar gum is sourced internationally, packed in Australia, and packed in a facility that also processes tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
ingredients
Guar gum (412)
suggested dose
Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Lotus Guar Gum is milled from the guar bean and is used in gluten free baking to do part of the job gluten would otherwise do. Added in small quantities to a gluten free flour it thickens, stabilises and emulsifies a batter, so breads, cakes, biscuits and muffins hold together instead of crumbling. It is also a plain thickener for sauces and dressings.
Product Strengths
- Use it in home-made ice cream and plant milks to keep them smooth.
- Single ingredient: guar gum (E412), with nothing added.
- Replaces some of the structure that gluten gives, so gluten free baking binds rather than crumbles.
- Thickens, stabilises and emulsifies, and works in cold liquids as well as hot.
- Gluten free, dairy free, a source of fibre and suitable for vegans.
- A little goes a long way: guar gum is used in very small amounts relative to the flour.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Those avoiding dairy; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
- Guar gum (412) (100%).
Serving Suggestion
Combine a small amount with gluten free flour when making breads, cakes, biscuits and muffins, or use to thicken sauces and dressings. Confirm quantities and directions from the product label.
Allergens
The guar gum is sourced internationally, packed in Australia, and packed in a facility that also processes tree nuts, milk, soy, sesame seeds and lupin. Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the bag after opening to keep the contents fresh.
Disclaimer
This is a food product, not a therapeutic good. It is not intended to diagnose, treat, cure or prevent any disease and should be used as part of a varied and balanced diet. Always read the label and follow the directions for use. Use before the best before date on the pack.
Guar gum (412)
Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.