$5.45 rrp $6.09
pack size: 100GLotus Guar Gum is used to replace gluten in baking. Lotus Guar Gum can be combined with gluten free flour to make cakes, muffins, biscuits and more.
Guar gum (412)
Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.