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$AUD
CN¥ Select
$5.45 rrp $6.40
pack size: 100G
description
Lotus Guar Gum is used to replace gluten in baking. Lotus Guar Gum can be combined with gluten free flour to make cakes, muffins, biscuits and more.
Benefits
- Gluten Free
- GMO Free
- Dairy Free
- Vegan
- Nut Free
ingredients
Guar gum (412)
suggested dose
Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
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