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Lotus Guar Gum

pack size: 100G

6 items left

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description

Lotus Guar Gum is used to replace gluten in baking. Lotus Guar Gum can be combined with gluten free flour to make cakes, muffins, biscuits and more.


Benefits
  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

ingredients

 Guar gum (412)

suggested dose

 Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

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