Potato Starch
Price
$13.95
Save 8%
RRP $15.10
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Description
Bob's Red Mill Potato Starch is a fine white starch that thickens sauces, soups, stews and gravies to a smooth texture, and is handy in baking too. It tolerates higher temperatures than cornstarch, so it holds up well as a thickener in hot dishes. With potato starch as the only ingredient, it is a simple pantry staple for everyday cooking.
Product Strengths
- A single-ingredient potato starch.
- Thickens sauces, soups, stews and gravies with a smooth texture.
- Tolerates higher temperatures than cornstarch, so it holds up in hot dishes.
- Also for baking.
Suitable For / Not Suitable For
Suitable for: Home cooks and bakers who want a starch for thickening and baking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: potato starch.
Always review label for full list of ingredients.
Allergens
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
See Allergens for the facility statement. Read the pack before use.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Bob's Red Mill Potato Starch is a fine white starch that thickens sauces, soups, stews and gravies to a smooth texture, and is handy in baking too. It tolerates higher temperatures than cornstarch, so it holds up well as a thickener in hot dishes. With potato starch as the only ingredient, it is a simple pantry staple for everyday cooking.
Product Strengths
- A single-ingredient potato starch.
- Thickens sauces, soups, stews and gravies with a smooth texture.
- Tolerates higher temperatures than cornstarch, so it holds up in hot dishes.
- Also for baking.
Suitable For / Not Suitable For
Suitable for: Home cooks and bakers who want a starch for thickening and baking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding peanuts, tree nuts (almond, pecan, walnut, cashew, hazelnut or macadamia), soy, egg, sesame, wheat or milk, because it may be made in a facility that handles them.
Ingredients
Ingredients: potato starch.
Always review label for full list of ingredients.
Allergens
May be made in a facility that handles soybeans, tree nuts (almond, pecan, walnut, cashew, hazelnut, macadamia), peanuts, egg, sesame seed, wheat and milk.
Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
See Allergens for the facility statement. Read the pack before use.
Storage
Store as directed on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.