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Bobs Red Mill Potato Starch

pack size: 624G
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description

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Benefits:

  • Great for thickening grave
  • It thickens well, and has a smooth texture
  • gluten free product
  • certified Kosher
  • 100% whole grain
  • vegetarian
  • vegan friendly
  • non GMO

ingredients

Potato starch.

suggested dose

Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.Best used to thicken sauces and gravies just before serving.Contributes a light and fluffy texture to baked goods.

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