Australian Pumpkin Seed Co Pumpkin Seed Meal
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Australian Pumpkin Seed Co Pumpkin Seed Meal
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Australia's first Pumpkin Seed Flour is made from the cake after oil extraction. The roasted nuttiness compliments the flavour of many meals. Just by using your imagination you can gain fantastic results with the unique flavour. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.
Our pumpkin seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The flour contains 49% protein. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.
Pumpkin seed flour will easily blend in with your cooking style and uplift your culinary skills. All foods can benefit from the flavour and goodness this concentrated form for pumpkin seeds provides.
Benefits:
- Gluten Free and perfect for vegans and vegetarians - 49% protein!
ingredients
- The flour contains 49% protein.
- The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen.
- Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.
suggested dose
Australia's first Pumpkin Seed Flour is made from the cake after oil extraction. The roasted nuttiness compliments the flavour of many meals. Just by using your imagination you can gain fantastic results with the unique flavour. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.
Our pumpkin seed flour will not go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use of pumpkin seed flour will provide your body metabolism with revitalising and regenerative power from the abundance of essential amino acids and minerals. The flour contains 49% protein. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.
Pumpkin seed flour will easily blend in with your cooking style and uplift your culinary skills. All foods can benefit from the flavour and goodness this concentrated form for pumpkin seeds provides.
Benefits:
- Gluten Free and perfect for vegans and vegetarians - 49% protein!
- The flour contains 49% protein.
- The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen.
- Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system.
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