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Gluten Free Anzac Biscuits with Manuka Honey

Gluten Free Anzac Biscuits with Manuka Honey | Mr Vitamins
Here's a healthy take on these iconic Aussie Biscuits - so dear to our hearts on our special Anzac Day of Remembrance.

Anzac Biscuits - lest we forget

With more and more people being sensitive to gluten and grains in general, here is a gluten-free version of our beloved Anzac Biscuits. (We've included quantities for Oats too!)

Gluten Free Anzac Biscuits

  • 1 cup ground almonds
  • 1 cup organic quinoa flakes (or rolled oats - if you prefer but oats do have gluten)
  • 1 cup organic coconut desiccated
  • 1/4 cup xylitol (or coconut sugar - if you prefer optional)
  • 1/4 cup coconut or macadamia nut oil
  • 2 tablespoons Manuka Health Manuka Honey 30+
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon water
  1. In a mixing bowl stir together ground almonds, coconut, quinoa and xylitol.
  2. In a small pan slowly heat the oil (if using coconut oil - it may be solid at room temperature but will quickly melt when heated) and honey.
  3. Mix the bicarb and water then add to the honey oil mixture and remove from the heat. The mixture will froth up in the pot so be careful.
  4. Pour onto the dry ingredients and mix well. If the dough is too stiff add a little more water but don’t make the dough too soft. Form into 24 small balls – flatten slightly and place onto a baking sheet lined with baking paper.
  5. Bake for 30 minutes at 130-150C or until golden brown.
Enjoy! Lest We Forget

Mr Vitamins recommends

Manuka Health HoneyManuka Health Manuka Honey mgo30_500g

Manuka Health Manuka Honey 30+ for this recipe Find out more about Manuka Health Manuka Honey 30+ here