
1. Vinegar
Add a splash of balsamic or red wine vinegar to your steamed vegetables2. Olive oil
Before you steam your vegetables, toss them in olive oil, black pepper and sea salt3. Lemon
Add a squeeze of lemon to the water before you bring it to the boil, and squeeze some lemon onto your vegetables after they have been steamed. It works best with broccoli, green beans and squash4. Fresh herbs
Sprinkle your favourite herbs over your steamed veg. Try adding parsley, dill or thyme5. Ginger
Place a few thinly cut slices of ginger at the bottom of your steaming basket and cover with root vegetables for best results6. Soy Sauce
Add a splash of soy sauce to the steaming water for a light soy tang (find good quality Soy Sauce - preferably gluten free)7. Tahini
Crush a clove of garlic, mix with a tablespoon of tahini and then whisk in enough water to make it a drizzling consistency8. Pesto
Toss through a couple of teaspoons of pesto. (Make sure you choose dairy free and canola free pesto)9. Nuts and seeds
Scatter over some toasted nuts or pepitas10. Sundried Tomatoes
Chop together some sundried tomatoes, lemon zest and parsley. Add a small amount of olive oil and then toss your steamed vegetables in this mixture.Personal Trainer and Weight Loss Consltant Richard Taylor
