AIRBORNE MANUKA HONEY MP 70+ 250GM
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AIRBORNE MANUKA HONEY MP 70+ 250GM
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Description
Manuka honey is produced in New Zealand from two closely related plants, both of which are commonly referred to as manuka.
The most common honey source of these is Leptospermum scoparium. Other names for this plant include kahikatoa (warrior wood), red tea tree, and red manuka.
The other plant is Kunzea ericoides (reclassified from Leptospermum ericoides in 1983) and is called manuka and kanuka. Other names include white manuka, makahikatoa (white warrior wood), white tea tree and heath like manuka, (ericoides means heath like). A botanical review "A revision of the New Zealand Kunzea ericoides (Myrtaceae) complex" published in 2014 splits this one species into 10 with K. ericoides now confined to the North West of the South Island. K. robusta is now the most common Kunzea in New Zealand.
Benefits:
- Product of New Zealand
- Pure New Zealand honey with more than 70% Manuka pollen
- Robust rich flavour with overtones of caramel and malt
- Tested by an MPI-recognised laboratory
- A great every day honey
- Support on natural immune function, mouth ulcers or canker sore recovering, calming digestive symptoms and soothing upper respiratory illness
- A bit more affordable than the higher ranges with all the great strong distinctive flavour
ingredients
suggested dose
Manuka honey is produced in New Zealand from two closely related plants, both of which are commonly referred to as manuka.
The most common honey source of these is Leptospermum scoparium. Other names for this plant include kahikatoa (warrior wood), red tea tree, and red manuka.
The other plant is Kunzea ericoides (reclassified from Leptospermum ericoides in 1983) and is called manuka and kanuka. Other names include white manuka, makahikatoa (white warrior wood), white tea tree and heath like manuka, (ericoides means heath like). A botanical review "A revision of the New Zealand Kunzea ericoides (Myrtaceae) complex" published in 2014 splits this one species into 10 with K. ericoides now confined to the North West of the South Island. K. robusta is now the most common Kunzea in New Zealand.
Benefits:
- Product of New Zealand
- Pure New Zealand honey with more than 70% Manuka pollen
- Robust rich flavour with overtones of caramel and malt
- Tested by an MPI-recognised laboratory
- A great every day honey
- Support on natural immune function, mouth ulcers or canker sore recovering, calming digestive symptoms and soothing upper respiratory illness
- A bit more affordable than the higher ranges with all the great strong distinctive flavour
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