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Short description of GenR8 Vitargo S2 Unflavoured 4.95Kg
GenR8 Vitargo S2 Unflavoured 4.95Kg
Features of GenR8 Vitargo S2 Unflavoured 4.95Kg
Vitargo is a patented molecular carbohydrate derived from a special barley starch. Vitargo S2 is a Super Soluble form that mixes more easily in water than other starches, and even previous forms of Vitargo.
Vitargo S2 is unique because it is specially processed to yield a molecular profile that is massively different from the carbs that make up sugars (e.g. glucose, fructose, sucrose) and maltodextrin found in ordinary sport, energy, and recovery drinks. Most importantly, Vitargo is proven to work in athletes - in university studies.
Part of the secret of Vitargo's IVg technology is the molecular size of Vitargo which is hundreds and thousands of times larger than maltodextrin and sucrose (dextrose).
This minimises its osmolality, refering to how much water it draws around it. Low osmolality allows it to move through the stomach over 2X faster than other carbs allowing Vitargo to be delivered to the part of the intestinal tract - the duodenum - where it is rapidly digested and absorbed.
This provides a near immediate surge in energy to blood and muscle, superior to other ordinary carbohydrates. After training is over Vitargo recovers glycogen 168% faster, allowing for an increase in performance up to 23% greater after just two hours when compared to carbohydrates found in ordinary sport and recovery drinks.
In a shaker bottle:
1. Fill a shaker bottle with 200ml of room temperature/tepid water.
2. Add 2 level scoops of Vitargo S2 and shake vigorously for 10 to 15 seconds.
3. Add an additional 500-600ml of cold water and shake vigorously for 15 to 20 seconds.
Or 2 level scoops of Vitargo can be added to your post-training blended drink.
- Mix 1 or 2 scoops and drink for rapid fueling
- Drink during resting periods for rapid re-fueling
- Drink as soon as possible after finishing. After intensive training, take another serving after 30-90 minutes.
Maximum Quantity Allowed per customer:
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