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Chlorella is a microscopic freshwater plant (Chlorella vulgaris) and is often referred to as one of nature’s ‘green superfoods’. It is one of the purist and most nutritionally dense foods to be found in nature to the point that, following the end of World War Two it became the subject of intensive research into it’s ability to become a viable food source for the millions of starving people around the globe. Consequently Chlorella became one of the most intensely researched of any food in the world.
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