Spiral Foods Mugi Miso - Barley 400G

Availability: In stock

 

Mugi Miso is a fermented soybean paste made by steaming soybeans and barley then mixing with sea salt and allowing it to sit in cedar vats for 18 months. 

 

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Product Overview

Short description

 

Mugi Miso is a fermented soybean paste made by steaming soybeans and barley then mixing with sea salt and allowing it to sit in cedar vats for 18 months. 

 

Benefits

 

During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.

 

Ingredients

 

Whole soybeans, barley, sea salt, water, koji seed.

 

Specifications

SKU: 

9312336013069

Weight: 

0.65 kg

Plu: 

4417

Size&Package: 

400 grams bag

Country of Manufacture: 

Japan

Maximum Quantity Allowed per customer: 

999