- Product Overview
-
Short description
Shoyu is the standard in the soy sauce industry. About 85% of the total soy sauce consumed is Shoyu.
Features
Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning. Our True Shoyu is naturally fermented for 3 years and is made from whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter.
Benefits
Our shoyu is high in B vitamins, protein, amino acids and enzymes, stimulating digestive fluids in the stomach.
Suggested dose
Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Ingredients
Whole soybeans, wheat, island water, sea salt.
- Specifications
-
SKU:
9312336100110 Weight:
0.65 kg Plu:
4436 Size&Package:
250 ml, glass bottle Country of Manufacture:
Japan Maximum Quantity Allowed per customer:
999
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