- Product Overview
Spiral Foods Quinoa Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Our Quinoa Udon Noodles are made of sifted whole wheat flour, quinoa grain flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width.
The addition of quinoa grain flour makes these noodles tastier and more nutritious.
Wholewheat flour, sifted wholewheat flour, quinoa, sea salt, water.
250 grams bag
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