- Product Overview
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Organic wheat flour, sea salt, water.
300 grams bag
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