- Product Overview
Short description of Spiral Foods Organic Mugi Miso - Barley 400G
Organic Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years.
Features of Spiral Foods Organic Mugi Miso - Barley 400G
This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and contains a higher percentage of protein than rice giving barley Miso a stronger and deeper flavour.
Benefits of Spiral Foods Organic Mugi Miso - Barley 400G
The longer fermentation means this Miso contains more enzymes. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. Our misos are naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.
Ingredients of Spiral Foods Organic Mugi Miso - Barley 400G
Organic whole soybeans, organic barley, water, salt, koji seed.
400 grams bag
Country of Manufacture:
Maximum Quantity Allowed per customer:
- Customer Reviews