Organic Kuzu
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Spiral Organic Kuzu
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Spiral Foods Organic kudzu comes from Kagoshima prefecture on Kyushu Island where it has been grown for more than 100 years.
From the roots to the flowers, every part of kudzu is utilized. The roots are used for food and Oriental medicine, leaves are used for livestock feed, vines are used for cloth textiles, and flowers are used for ingredients in folk medicine. Kudzu powder made from roots is a far superior quality cooking starch than cornstarch, potato, wheat, or sweet potato. Kudzu powder is sometimes eaten in place of rice and wheat by people in mountainous regions, as a meal for sick people, or as emergency food.
ingredients
Organic kuzu
suggested dose
To use, dissolve kudzu in 10 times as much water. Add a small amount of barley malt syrup or honey. Stir well with low heat until it turns transparent.
Use kuzu to thicken soups, sauces, gravies, desserts and dressings.
Reviews
Spiral Foods Organic kudzu comes from Kagoshima prefecture on Kyushu Island where it has been grown for more than 100 years.
From the roots to the flowers, every part of kudzu is utilized. The roots are used for food and Oriental medicine, leaves are used for livestock feed, vines are used for cloth textiles, and flowers are used for ingredients in folk medicine. Kudzu powder made from roots is a far superior quality cooking starch than cornstarch, potato, wheat, or sweet potato. Kudzu powder is sometimes eaten in place of rice and wheat by people in mountainous regions, as a meal for sick people, or as emergency food.
Organic kuzu
To use, dissolve kudzu in 10 times as much water. Add a small amount of barley malt syrup or honey. Stir well with low heat until it turns transparent.
Use kuzu to thicken soups, sauces, gravies, desserts and dressings.
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