- Product Overview
Mirin is a sweet, natural cooking wine made from sweet rice and is related to sake. It is a delicious seasoning agent for all types of cooking and is often called the mother of taste, as it controls all other flavours when cooking.
Today, mirin is not only used in Japan, but is known throughout the world for its subtle sweet flavour. Its delicate alcohol content tenderizes fish and meat, while imparting body and a rich sweetness unavailable from sugar.
Our mirin has a natural rice seasoning with a rounded mild sweet taste and contains amino acids, vitamins and enzymes.
Adds flavour and shine to steamed fish, noodle soups, steamed vegetables, meat and teriyaki chicken.
Sweet brown rice, well water, sea salt.
250 ml, glass bottle
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