Umeboshi Plum Vinegar
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
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Spiral Umeboshi Plum Vinegar
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Spiral Foods Japanese Plum Vinegar is a pleasantly tart and salty juice extracted from making pickled Umeboshi plums. This product is suitable for those who are yeast intolerant and contains many of the healing qualities and nutrients associated with the pickled plums.
Benefits
- While it is not true vinegar and there is no acetic acid, the citric acid dissolved in the plum vinegar creates a strong, sour taste
- Contains a large amount of beneficial substances such as pectin and polyphenol
ingredients
Ume juice, water, sea salt.
suggested dose
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.
Reviews
Spiral Foods Japanese Plum Vinegar is a pleasantly tart and salty juice extracted from making pickled Umeboshi plums. This product is suitable for those who are yeast intolerant and contains many of the healing qualities and nutrients associated with the pickled plums.
Benefits
- While it is not true vinegar and there is no acetic acid, the citric acid dissolved in the plum vinegar creates a strong, sour taste
- Contains a large amount of beneficial substances such as pectin and polyphenol
Ume juice, water, sea salt.
Popular as a healthy drink for people who are weary from the heat of summer, it is also suitable for French and Italian cooking as well as salad dressings and marinades. As a substitute for Brown Rice Vinegar, it can also be used for sushi rice and in pickling radish, cucumber, and other vegetables.
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