Spiral Foods Hatcho Miso - Soybean 400G

Availability: In stock

 

Hatcho Miso is a fermented soybean paste made by steaming soybeans mixed with koji and sea salt and allowing them to sit in cedar vats for 18 months to 2 years.

 

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Product Overview

Short description

 

Hatcho Miso is a fermented soybean paste made by steaming soybeans mixed with koji and sea salt and allowing them to sit in cedar vats for 18 months to 2 years.

 

Benefits

 

During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes.

 

Ingredients

 

Whole soybean, water, sea salt, roasted barley flour, Koji seed.

 

Specifications

SKU: 

9312336012062

Weight: 

0.65 kg

Plu: 

4412

Size&Package: 

400 grams bag

Country of Manufacture: 

Japan

Maximum Quantity Allowed per customer: 

999