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Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments.
Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu.
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Whole soybeans, filtered water, sea salt.
250 ml, glass bottle
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