- Product Overview
Arame is the dark, stringy sea vegetable that grows abundantly in the Sea of Japan and is harvested by hand during the summer months.
With a mild flavour and aroma, it is rich in iron and calcium. It is also said to make skin smoother.
Arame is easy to prepare and delicious in salads and stir-fries.
Arame is used as a side dish for seasonal seafood and steamed dishes.
50 grams bag
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