Sol Organic Grass Fed Ghee
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
Reset your password
We will send you an email to reset your password.
Terms and Conditions
Frequently Purchased Together
Sol Organic Grass Fed Ghee
${ frequentlyBoughtProduct.title }
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Ghee is made from butter that has been clarified to remove all the milk solids and moisture. This careful process turns the butter into a pure, golden cooking oil with many nutritional benefits and medicinal qualities.
Made from 100% Certified Organic Unsalted Butter from Australian and New Zealand Grass Fed Cows.
Benefits
Ghee stimulates ‘Agni’ our digestive fire aiding digestion and absorption of nutrients from our foods
Ghee is rich in Omega 3 & 9 essential fatty acids and in Vitamins, A D, E and K
Ghee is rich in CLA (Conjugated Linoleic Acid) an antioxidant with anti-cancer properties according to nutritionists. Made from Organic butter of grass fed cows is one of the highest natural sources of CLA.
Ghee helps maintain a Healthy Digestive Tract. Research shows that people with unhealthy digestive tracts do not produce butyric acid. Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria also convert fiber into butyric acid and then use that for energy and intestinal wall support.
Ghee helps promote a Healthy Immune System . Research shows that adequate production of butyric acid supports the production of cancer fighting cells in the gut. Ghee can supercharge your immune system!
Ghee is a natural Anti-Inflammatory also due to its high butyric acid propertiesand therefore a possible preventative of cancer that is due to underlying chronic inflammation. Butyric acid has been shown, in recent research, to actually decrease inflammation in parts of the body, particularly in the gastrointestinal tract, and is now a recommended dietary addition for some people with ulcerative colitis and crohn’s disease.
Ghee is Dairy allergy free – Even though Ghee is made from butter, the milk solids and impurities have been removed so most people who are lactose or casein intolerant have no issue with ghee. A buttery flavor is maintained without the allergies. Ghee is suitable for a vegetarian and Paleo diets.
Ghee brings out flavor and nutritional benefits in foods. Ghee brings out flavour and especially with herbs & spices. Many of the medicinal properties of spices can be absorbed, and carried to targeted areas of the body with ghee. Many herbal preparations use ghee as the carrier oil because of these characteristics.
Ghee is used as a healthy oil for cooking Has a very high burning (smoke) point (250°C / 480°F) – and does not become toxic at high temperatures like many other oils. Making it perfect for frying, sauteing , baking, roasting or use as a healthy spread.
Ghee does not need refrigeration. It does not spoil easily and is shelf stable. [spacer height=”10px”]~ Perfect for frying, sautéing, baking roasting or use as a healthy spread.
Reviews
Ghee is made from butter that has been clarified to remove all the milk solids and moisture. This careful process turns the butter into a pure, golden cooking oil with many nutritional benefits and medicinal qualities.
Made from 100% Certified Organic Unsalted Butter from Australian and New Zealand Grass Fed Cows.
Benefits
Ghee stimulates ‘Agni’ our digestive fire aiding digestion and absorption of nutrients from our foods
Ghee is rich in Omega 3 & 9 essential fatty acids and in Vitamins, A D, E and K
Ghee is rich in CLA (Conjugated Linoleic Acid) an antioxidant with anti-cancer properties according to nutritionists. Made from Organic butter of grass fed cows is one of the highest natural sources of CLA.
Ghee helps maintain a Healthy Digestive Tract. Research shows that people with unhealthy digestive tracts do not produce butyric acid. Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria also convert fiber into butyric acid and then use that for energy and intestinal wall support.
Ghee helps promote a Healthy Immune System . Research shows that adequate production of butyric acid supports the production of cancer fighting cells in the gut. Ghee can supercharge your immune system!
Ghee is a natural Anti-Inflammatory also due to its high butyric acid propertiesand therefore a possible preventative of cancer that is due to underlying chronic inflammation. Butyric acid has been shown, in recent research, to actually decrease inflammation in parts of the body, particularly in the gastrointestinal tract, and is now a recommended dietary addition for some people with ulcerative colitis and crohn’s disease.
Ghee is Dairy allergy free – Even though Ghee is made from butter, the milk solids and impurities have been removed so most people who are lactose or casein intolerant have no issue with ghee. A buttery flavor is maintained without the allergies. Ghee is suitable for a vegetarian and Paleo diets.
Ghee brings out flavor and nutritional benefits in foods. Ghee brings out flavour and especially with herbs & spices. Many of the medicinal properties of spices can be absorbed, and carried to targeted areas of the body with ghee. Many herbal preparations use ghee as the carrier oil because of these characteristics.
Ghee is used as a healthy oil for cooking Has a very high burning (smoke) point (250°C / 480°F) – and does not become toxic at high temperatures like many other oils. Making it perfect for frying, sauteing , baking, roasting or use as a healthy spread.
Ghee does not need refrigeration. It does not spoil easily and is shelf stable. [spacer height=”10px”]~ Perfect for frying, sautéing, baking roasting or use as a healthy spread.
Recommended for you
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }
Recently Viewed
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }