Potato Starch
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Frequently Purchased Together
Bobs Red Mill Potato Starch
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Benefits:
- Great for thickening grave
- It thickens well, and has a smooth texture
- gluten free product
- certified Kosher
- 100% whole grain
- vegetarian
- vegan friendly
- non GMO
ingredients
suggested dose
Reviews
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Benefits:
- Great for thickening grave
- It thickens well, and has a smooth texture
- gluten free product
- certified Kosher
- 100% whole grain
- vegetarian
- vegan friendly
- non GMO
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