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AVOG HERBAMARE SPICY 250G

pack size: 250g
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description

A.Vogel Certified Organic Herbamare Spicy 250 Grams is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine rich kelp. Although Herbamare® Spicy may appear similar to the Herbamare®Original, it has an extra kick in it for those who prefer a slightly spicier taste.


Herbamare® is unique in the way it is traditionally created in our factory in Colmar, an area of France well-known for its rich agricultural land. Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.

On their arrival, they are hand cleaned before each ingredient is carefully chopped and mixed with sea salt. This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature.

This steeping process allows the flavours and aroma of the herbs and vegetables to become fully integrated into the salt crystal. Once dried all the ingredients are blended together to make Herbamare®.

The addition of horseradish, chilli and pepper adds a hint of spice to this product without being overbearing or taking away from the taste of your food.

Herbamare® Spicy makes an ideal seasoning salt for all manner of dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.

Herbamare® Spicy Herb Seasoning Salt is unique in the way it is traditionally created in our factory in Colmar, France.


Benefits
  • Distinctive, slightly spicy flavour
  • 100% natural
  • Free from artificial flavours and preservatives
  • No MSG

ingredients

Sea salt, celery, leek*, cress*, onions*, chives*, chili*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme* and kelp.
* Organically grown

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